Lovely recipes from Belvoir Fruit Farms

These really know how to do ‘pretty’! Head to their recipe blog for some lovely ideas for using pure fruit cordials in baking and in summer drinks. Elderflower is featured, and if you haven’t yet tasted this floral, slightly tart flavour you are missing out. Added to sparkling water, elderflower cordial make a really refreshing summer […]

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RAW PAD THAI WITH KELP NOODLES

RAW PAD THAI INGREDIENTS 1 pkt kelp noodles, drained 1 tsp cold pressed sesame oil ½ head purple cabbage, shredded 1 large carrot, julienne 1 zucchini, julienne 4 green spring onions, sliced 1 cup bean sprouts ½ cup coriander, roughly chopped ½ bunch fresh mint leaves ¼ cup cashew, crushed 2 tbls cashews to garnish […]

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MAKE SUMMER MAGIC

With these recipes from our beloved coconut ice-cream creator, COYO, you’ll have Summer treats sorted. Click on the image to head over to COYO (where you’ll spend the afternoon drooling)

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Kokoda Fish

Gluten free  |  Dairy Free Choose firm fish fillets such as Snapper, Perch, even Tuna or Salmon work for this dish. The fish is ‘cooked’ by the lime juice marinade. 450g firm white fish 1/2 cup lime juice 2 tablespoons fish sauce 125ml coconut cream 2 tablespoons finely red onion 1 large tomato, finely diced 1/2 cup finely […]

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RAW CRACKERS + COYO DIP

‘Tis the season for dips and dippers!  COYO is the perfect base for Summer dips. Simply stir through your choice of additions like: sliced shallots, lime juice & sumac; fresh mint, red onion & black sesame seeds; chopped sauerkraut; coriander and sweet chilli…combinations are endless! And to make things really pop, serve them with some homemade […]

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🎶This is the Dawning of the Age of As-pa-ra-gus!🎶

Nothing says Spring quite like the pure green spears of asparagus piling up on the fresh produce shelves. Did you know that an asparagus mound reaches harvest point in its 3rd year? Tending the mounds correctly with huge patience is required for those delicate shoots to literally ‘spear’ up through the earth to reach the sunlight. […]

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KELP NOODLES WITH WALNUT PESTO

KELP NOODLES WITH WALNUT PESTO INGREDIENTS 1 pkt kelp noodles 2 cups basil leaves 1/3 cup olive oil 1/2 cup finely chopped walnuts 1 tbls minced garlic 2 tbls nutritional yeast 2 tsp salt 4 tbls lemon juice METHOD Blend all ingredients, except noodles, in food processor. Rinse and drain the noodles. Toss noodles with […]

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